BA LHR-BOS C (20.08.16)
Nüsse und ein Glas Buck's Fizz
Tomato, mozzarella and avocado with tomato sponge and basil dressing; fresh seasonal salad served with vinaigrette
Seared fillet of British beef with dauphinoise potatoes, fine beans, chantenay carrots and peppercorn cream sauce
Strawberry and mascarpone crémeux torte with strawberry compote; Warre's LBV Port 2009
Snack vor der Landung
An individual selection of sandwiches featuring sliced pastrami with American-style mustard mayonnaise and spinach, North Atlantic prawns with lemon and dill mayonnaise and apollo lettuce, free-range egg with rich seasoned mayonnaise and baby spinach; buttermilk or fruit scones served warm with clotted cream and strawberry preserves; lemon drizzle and chocolate and cassis Opéra cake